Wege des Fleisches (2015)
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On average, every European eats almost 66 kilograms of meat per year. But do we actually know exactly where our meat comes from and what journey it has taken before it ends up on our plates? What options do German and French consumers have to find out where an animal comes from? An investigative research trip across Europe.
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Afinidad de géneroDocumentalPreferencia de dirección2715844 · 2539536Preferencia de reparto2715843Preferencia de paísDePreferencia de década2010
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What is Wege des Fleisches about?
On average, every European eats almost 66 kilograms of meat per year. But do we actually know exactly where our meat comes from and what journey it has taken before it ends up on our plates? What options do German and French consumers have to find out where an animal comes from? An investigative research trip across Europe.